Tabarak Recipes

Recipes in TabarakRecipe of Tabarak Recipes by sobia Chaudhary. This mouth-watering “Biscuits & Cookies” Recipe for Tabarak Recipes can be ready in 30 moments and provides 3-4 people

 

 

 

 

Recipe Ingredients

* Aluminum ¼ tsp
* Condensed dairy food 1 tbsp
* Kewra substance few drops
* Baking powdered substances 1 tsp
* Egg 2
* Poppy seed products 1 tsp
* Desiccated grape 1 tsp
* Fennel seed products 1 tsp
* Egg (for garnish) 1
* Milk 1 cup    * Flour ½ kg
* Sugar 300 gm
* Ghee 250 gm
* Margarine 100 gm
* Milk 1 cup
* Semolina 1 cup

Recipe Method

1. In a dish defeat together 100 gm marg., 300 gm glucose
and 250 gm ghee. Add in 2 egg and defeat well.
2. Also add 1 cup dairy food, few falls of kewra substance,
¼ tsp metal and 1 tablespoons compacted dairy food. Again
defeat the combination very well.
3. Now add 1 tsp cooking powdered substances, ½ kg excellent
whole grain or grain flour and 1 cup semolina. Times
carefully.
4. Massage to money, throw very finely and cut into units using
divider.
5. Beat together 1 egg and 1 cup dairy food, sweep combination
on top of each tikya, spread a little poppy seed products,
fennel seed products and desiccated grape on each tikya.
6. Prepare in a pre-heated range on 180 levels for 20 moments.

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