Panang Curry with Beef Recipe

Panang Curry with Beef Recipe (Kaeng Phanaeng Neua)Panang Curry with Beef Recipe   by Chef  Fabio Bravo. This mouth-watering “ Panang Curry with Beef Recipe can be ready in 30 moments and provides 3-4 people

 

 

 

Recipe Ingredients

  • 4 tbsps (100 grams) panang or red curry paste
  • 2 tbsps (40grams) hand sugar
  • 2-3 tbsps (30-45 ml) Indian native seafood sauce
  • 7 kaffir calcium results in – 3 split into items, removing the control and 4 perfectly shredded
  • 1/2 cup (1/2 oz, 30-45 ml) fresh sweet tulsi leaves
  • 1 big red spicy pepper, sliced
  • 4 tbsps cooking ground nuts (optional)
  • 1 1/2 glasses (10 oz, 300 grams) beef, chicken fillet or tenderloin, very perfectly sliced
  • 2 glasses (16 floz, 500ml) dense grape dairy – source 2 tbsps (30 mls) to use as a garnish

Recipe Method

  • Put 50 percent of the dense grape dairy into a wok and fry for 3-5 moments, mixing consistently, until the grape oil starts to separate out. Then add the panang curry insert and fry for 1-2 moments. Once the insert is prepared add the various meats and cook until the outside of the various meats is prepared. Then add the rest of the dense grape dairy and bring to the steam. Cook and add the hand glucose along the side of the wok until it touches and then and add the seafood marinade and kaffir calcium foliage items. Mix to combine and then add 50 percent the tulsi results in. Turn off the heat and provide garnished with the destroyed kaffir calcium results in, red chillies, staying tulsi results in and staying grape dairy.

Serves 4.

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