Mustard Crusted Scotch Fillets recipe by Chef Fabio Bravo. This mouth-watering “ Mustard Crusted Scotch Fillets recipe can be ready in 30 moments and provides 3-4 people
1kg Whisky Fillet
2 tsp seeded mustard
½ cup excellent white-colored breads crumbs
¼ cup perfectly sliced parsley
¼ cup perfectly sliced clean herbs (oregano, thyme, sage)
1 clove beans, peeled and crushed
salt and pepper
1 tablespoons dissolved butter
1 egg white-colored beaten
place the breadcrumbs, herbs, mustard, beans, butter, spice up and sodium in a huge dish and mix thoroughly . Times in the egg white-colored and set aside.
To prepare the scotch fillet:
Place the scotch fillet on a carrier in a cooking pan, add on the dissolved butter and prepare in a pre-heated 220°C range for 20 moments. Eliminate from the range and decrease the heat range to 190°C.
Cover the various meats with the brown crust area combination and pat strongly into position. Come back the various meats to the range and prepare for a further Half an hour or until prepared as you like it. Eliminate the various meats from the range and protect loosley with some aluminum foil and allow to relax for 15 moments before chiselling.