Meat Lasagna Recipe

Meat Lasagna RecipeMeat Lasagna Recipe  by Chef Roland  Mesnier. This mouth watering “Biscuits & Cookies” Meat Lasagna Recipe can be ready in 30 moments and provides 3-4 people

 

 

 

Recipe Ingredients

Various meats Lasagna Recipe

•    Tomato insert 1 cup
•    Onions sliced 2
•    Garlic mashed 1/2 tsp
•    Salt to taste
•    Red soup mashed 1 tbsp
•    Cooking oil 2 tbsp
•    White flour 2 tbsp
•    Lasagna 1 packet
•    Mozzarella dairy products 1 huge packet
•    Mince meat 1 kg
•    Fresh lotion 1/2 cup

White Sauce:

•    Salt to taste
•    Black spice up 1/4 tsp
•    Sugar 1/2 tsp
•    Butter 1 tbsp
•    Flour 2 tbsp
•    Milk 1 1/2 cup

Recipe Method

  •  Boil lasagna with sodium until soft, stress and keep in cold water then stress again.
  •  Brown vegetables in a little oil, add mincemeat, spice up, sodium and spices or herbs, cook until water disappears.
  • Grease ovenproof square bowl and put a part of lasagna, mince, tomato insert, then add white marinade and little bit of grated dairy products and do it again.
  • Preheat range and prepare for 20 to 25 moments, take out the bowl put cream and then place under barbeque barbecue for 10 moments until darkish on top.

 

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