Louisiana Meatloaf recipe

Louisiana Meatloaf recipeLouisiana Meatloaf  recipe  by Chef  Fabio Bravo. This mouth-watering “Biscuits & Cookies” Louisiana Meatloaf recipe can be ready in 30 moments and provides 3-4 people

 

 

 

Recipe Ingredients

  • 3 tbsp Sliced Onions
  • 3 tbsp Chopped Parsley
  • 3 tbsp Sliced Oatmeal Leaved
  • 3 tbsp Tony morrison Chacheres Unique Creole Seasoning
  • 1 cup Breads Crumbs
  • 1/2 cup Red Wine
  • 1 lb Meat (Ground)
  • 1/2 lb Floor Trim Pork

Recipe Method

  • 1: In a large dish, moisturize bread food crumbs thoroughly with red beverages.
  • 2: Add all other substances to bread combination.
  • 3: Pattern into a lf (kneading with fingertips is best).
  • 4: Place in a oiled lf pan and protect with the following marinade.
  • 5: Prepare in a 325 levels over for 1 time and 15 moments, basting regularly.
  • 6: Do not allow to dry out.
  • 7: Add beef soup when required.
  • 8: Eliminate from range, turn onto plate and slice
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