Hearty beef casserole mash recipe

Hearty beef casserole mash recipeHearty beef casserole mash recipe  by Chef  Fabio Bravo. This mouth-watering “Biscuits & Cookies” Hearty beef casserole mash recipe can be ready in 30 moments and provides 3-4 people




Recipe Ingredients

  • 2 method apples, peeled, cubed
  • 2 glasses chopped weeds, Europe brown or button
  • 1 huge carrot, peeled and sliced
  • 11/4 glasses water
  • 1 x 425g can mashed tomatoes
  • 2 tbsps simply flour
  • 2 tsp veggie oil
  • 500g Beef, Place Meat, trim, raw
  • 1 huge red onion, sliced
  • 1 tbsp veggie oil
  • 1 bundle Continental® Beef Stroganoff Formula Base

Recipe Method

  • Preheat range to 180°C.
  • Evenly cover various meats in flour. In a heavy pan, warm oil and fry vegetables until melted. Add various meats and prepare until well browned.
  • Place various meats and vegetables in an ovenproof cookie sheet bowl, with weeds, apples, Formula Platform, water, green beans and tomato.
  • Place in range and prepare for 1 hour, discovered or until various meats is soft.
  • Serve warm with mashed apples, steamed clean veggies and crusty bread.


Hint: Position all substances into a crock pot and mix well. Turn on low warm and prepare for 6-8 hours. You can throw it together in the morning before you go to work, and it will be ready for you when you come home.

Be Sociable, Share!

Be the first to comment

Leave a Reply

Your email address will not be published.