Grilled steak with tex mex pasta recipe

grilled steak with tex mex pasta recipeGrilled steak with tex mex pasta recipe  by Chef Fabio Bravo. This mouth-watering “Biscuits & Cookies” Grilled steak with tex mex pasta recipe can be ready in 30 moments and provides 3-4 people

 

 

 

 

 

 

Recipe Ingredients

1 1/2 pounds (3/4 inches thick) boneless sirloin meat, cut into 6 pieces
1/2 cup bad cream
1/2 cup nacho dairy products dip
1 (15-ounce) can dark legumes, washed, drained
1/2 cup cooking red spice up, cut into strips
1 (9-ounce) program chilled clean linguine
1 tbsp Land O Lakes® Butter, softened
1 tsp. perfectly sliced clean garlic
1/2 tsp. fresh ground dark pepper
1/2 tsp. soup powder

Recipe Method

Heat gas barbeque barbecue on method or grilling barbeque barbecue until hot coals are ash white. Meanwhile, cook linguine according to package guidelines. Strain. Keep warm.

Combine butter, beans, pepper and soup dust in normal size dish.

Place meat onto barbeque barbecue. Grill, turning once and cleaning occasionally with beans butter combination, until medium-rare (150°F) (13 to 15 minutes).

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>