Grilled steak with tex mex pasta recipe
1 1/2 pounds (3/4 inches thick) boneless sirloin meat, cut into 6 pieces
1/2 cup bad cream
1/2 cup nacho dairy products dip
1 (15-ounce) can dark legumes, washed, drained
1/2 cup cooking red spice up, cut into strips
1 (9-ounce) program chilled clean linguine
1 tbsp Land O Lakes® Butter, softened
1 tsp. perfectly sliced clean garlic
1/2 tsp. fresh ground dark pepper
1/2 tsp. soup powder
Heat gas barbeque barbecue on method or grilling barbeque barbecue until hot coals are ash white. Meanwhile, cook linguine according to package guidelines. Strain. Keep warm.
Combine butter, beans, pepper and soup dust in normal size dish.
Place meat onto barbeque barbecue. Grill, turning once and cleaning occasionally with beans butter combination, until medium-rare (150°F) (13 to 15 minutes).