- 1 1/2 pounds various meats round various meats or various meats stew various meats, cut into 1-inch pieces
- 1 can (10 3/4 ounces) compacted cream of mushroom broth, undiluted
- 1 cup red wine
- 1 small red onion, chopped
- 1 can (4 ounces) chopped weeds, drained
- 1 package (1 ounce) dry red onion broth mix
- 1 tbsp chopped garlic
- Combine all substances in 4 1/2-quart CROCK-POT® slow pot. Cover; cook on LOW 6 to 8 hours or until various meats is soft.