- 1 kg of various meats Leg, reduce and cut into cubes
- 3 Spoons olive oil soup
- Cut 1 red onion minced
- 1 jam El currant
- Finely grated energy of Lemon half
- 300 ml various meats stock
- Parsley for garnish
- Season with sodium and dark pepper
- 1 Laurel leaves
- 5 Tbsps wine
- 5 Insert, sliced Bacon
- 30 g flour
At a time, I had no red fruit jam by the side and changed by this apricot jam. This is to be able. Place the various meats, oil, red onion, results in Laurie, bottles and spices or herbs in a dish and marinate at least four time and, if possible, in the evening. Range at 170 ° c fry bread in a little oil in a huge pot. Integrate flour and, then, redcurrant jam, the orange energy and add inventory and carry to a steam. Add various meats and spices or herbs. Carefully protect the pot (handle in metal aluminum foil before putting the top of the lid) and moved to the heater. Prepare at frequent durations and water required to add to two years and a 50 percent time of monitoring.
Serve with a spreading of parsley on top.