Cacoila Portuguese Beef recipe

Cacoila (Portuguese BeefRecipe of  Cacoila Portuguese Beef  by sobia Chaudhary. This mouth-watering “Biscuits & Cookies” Recipe for Cacoila Portuguese Beef can be ready in 30 moments and provides 3-4 people

 

 

 

 

 

Recipe Ingredients

 

•    1 tsp. dry mashed chillies
•    2 bay leaves
•    2 cloves garlic, crushed
•    1 tsp. paprika
•    1/4 tsp. floor allspice
•    salt and fresh floor pepper to taste
•    1kg (2 1/4 lb) chopped simmering steak
•    3 orange, juiced
•    4 tbsps white wine
•    1 tsp. olive oil

Recipe Method

  • Wash meat, and place in large dish. Add in lemon juice, wine, oil and chillies. Season with bay results in, beans, paprika, allspice, spice up and sodium. Mix to coat. Cover, and chill instantaneously.
  • Heat a heavy griddle over method warm. Cook meat in spices until meat shreds easily, about 1 hour. Add water as needed.
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>